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How is Silymarin UsedMilk thistle originally is from Europe, but now it also is grown in the United States. Milk thistle's scientific name is Silybum marianum. The milk thistle ingredient that experts believe is responsible for milk thistle's medicinal qualities is called silymarin. Silymarin is found in the fruits of the milk thistle plant. Studies in animals have shown that this milk thistle ingredient promotes the following activities: Liver Cell Growth-Silymarin from milk thistle appears to promote the growth of some types of cells in the liver. Milk thistle is not used to prevent Hepatitis C Virus from causing liver disease. Rather, milk thistle is used with the hope that it would minimize the damage to the liver that HCV can cause. Antihepatotoxic Activity-Studies suggest that silymarin from milk thistle can block various types of toxins from entering and injuring liver cells. Antioxidation-Milk thistle Silymarin may be an effective "antioxidant," which means milk thistle may help fight a destructive chemical process in the body known as "oxidation." In oxidation, harmful substances produced in the body (called free radicals) can damage cells. Some studies suggest that milk thistle silymarin can prevent these substances from damaging liver cells. Inflammation Inhibition-Milk thistle's Silymarin is thought to prevent inflammation (swelling) of the liver; this may be described as displaying anti-inflammatory properties.
Uses in Silymarin's History- Liver Diseases, acute, chronic hepatitis - Protect liver from toxins, heavy metals, alcohol, poisons - Cholagogue - Fatty degeneration of the liver - Jaundice - Psoriasis - Uterine tonic, menstrual difficulties - Spleen, kidney, gall bladder tonic - Varicose veins more articles in Silymarin Benefits |